From Seattle’s Walrus and the Carpenter restaurant in Ballard, luscious roasted delicata squash gets a middle Eastern makeover with muhummara and urfa biber chili flakes.
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Seared Fish with Sauce Verte, Cauliflower, Preserved Lemon and Chard
Halibut & peppy green herb sauce with cauliflower in preserved lemon & brown butter and garlicky sauteed chard
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Brussels Sprouts, Pecans & Bacon with Lemon and Egg
A failsafe lunch/brunch/dinner - brussels sprouts sauteed with bacon, pecans, garlic, lemon and a poached egg
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Vegetarian Pozole Rojo
This vegetarian pozole made with guajillo, ancho and New Mexico chilies gets umami flavor and meaty texture from a surprise ingredient
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Chez Panisse Roasted Figs
The easiest roasted figs inspired by a summer in the kitchen at Chez Panisse Cafe
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