From Seattle’s Walrus and the Carpenter restaurant in Ballard, luscious roasted delicata squash gets a middle Eastern makeover with muhummara and urfa biber chili flakes.
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Commissary's Carrots with Spicy Tomatillo Sauce
Roasted Beets with Horseradish Yogurt
Classic beets with horseradish cream, updated with yogurt and gorgeous golden beets
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Vegetarian Miso Pecan Stuffing / Dressing
Miso, garlic and pecans deepen the flavor of a vegetarian stuffing
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Autumn Squash and Kale with Sage
Roasted delicata squash, butternut squash and sweet potatoes are folded into wilted kale with fresh sage
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