Borrowed from Great White in Venice - a warm chickpea base with creamy, lemony tahini sauce, dressed up with cukes, avocado, herbs, and pickled red onion.
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Delicata Muhammara Stack from The Walrus and the Carpenter
From Seattle’s Walrus and the Carpenter restaurant in Ballard, luscious roasted delicata squash gets a middle Eastern makeover with muhummara and urfa biber chili flakes.
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Freekeh & Roasted Cauliflower Bowl with Kale and Walnuts
A middle Eastern-inspired bowl brimming with the chewy texture and earthy flavors of kale, walnuts, preserved lemon, roasted cauliflower and za'atar.
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Easy Roasted Butternut Squash and Tahini Spread
Super easy, crazy good roasted butternut squash dip. Move over, hummus!
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