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Borrowed Salt

recipes inspired by other people's kitchens
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Brussels Sprouts, Bacon & Pecans with Lemon and Egg

Brussels Sprouts, Pecans & Bacon with Lemon and Egg

January 4, 2016

A failsafe lunch/brunch/dinner - brussels sprouts sauteed with bacon, pecans, garlic, lemon and a poached egg

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In Main Dishes Tags brunch, brussels sprouts, eggs, gluten-free
Kaya Toast

Kaya Toast

January 31, 2015

Kaya toast - a sweet and salty late night dream, with coconut jam slathered on toast, topped with a sunny-side egg and sweet soy

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In Breakfast Tags kaya, toast, coconut, breakfast, brunch, soy, eggs

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