Borrowed from Great White in Venice - a warm chickpea base with creamy, lemony tahini sauce, dressed up with cukes, avocado, herbs, and pickled red onion.
Read MoreOcean Beach Corn and Bacon Hash
Fresh sweet corn sauteed with bacon and red bell peppers draped over roasted veggies spiked with paprika and vinegar
Read MoreA Video Chat Dinner Party - Chicken with Roasted Broccoli and Sicilian Orzo
An easy chicken dinner menu for shelter-in-place times, inspired by video chats with my college besties
Read MoreFreekeh & Roasted Cauliflower Bowl with Kale and Walnuts
A middle Eastern-inspired bowl brimming with the chewy texture and earthy flavors of kale, walnuts, preserved lemon, roasted cauliflower and za'atar.
Read MoreSeared Fish with Sauce Verte, Cauliflower, Preserved Lemon and Chard
Halibut & peppy green herb sauce with cauliflower in preserved lemon & brown butter and garlicky sauteed chard
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