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Borrowed Salt

recipes inspired by other people's kitchens
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Brussels Sprouts, Bacon & Pecans with Lemon and Egg

Brussels Sprouts, Pecans & Bacon with Lemon and Egg

January 4, 2016

A failsafe lunch/brunch/dinner - brussels sprouts sauteed with bacon, pecans, garlic, lemon and a poached egg

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In Main Dishes Tags brunch, brussels sprouts, eggs, gluten-free
Farro with Crispy Egg, Asparagus and Dill

Farro with Crispy Egg, Asparagus, Spinach and Dill

March 14, 2015

Crispy fried egg tops farro with steamed asparagus, spinach and dill with a lemon Dijon dressing

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In Main Dishes Tags vegetarian, spinach, asparagus, eggs, farro
Kaya Toast

Kaya Toast

January 31, 2015

Kaya toast - a sweet and salty late night dream, with coconut jam slathered on toast, topped with a sunny-side egg and sweet soy

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In Breakfast Tags kaya, toast, coconut, breakfast, brunch, soy, eggs
Harissa-Avocado-Toast

Harissa Avocado Toast with Melted Tomatoes

September 18, 2014

Avocado toast is topped with poached egg and harissa-spiked melted tomatoes

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In Breakfast Tags avocado, toast, tomatoes, harissa, vegetarian, eggs
Mushroom-Bacon-Salad

Mushroom Bacon, Garlic Croutons and Poached Egg Salad

June 23, 2014

Mushrooms sub in admirably for bacon in this classic salad with garlic croutons and poached egg

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In Salads Tags mushrooms, poach, eggs, croutons
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