From Seattle’s Walrus and the Carpenter restaurant in Ballard, luscious roasted delicata squash gets a middle Eastern makeover with muhummara and urfa biber chili flakes.
Read More
Freekeh & Roasted Cauliflower Bowl with Kale and Walnuts
A middle Eastern-inspired bowl brimming with the chewy texture and earthy flavors of kale, walnuts, preserved lemon, roasted cauliflower and za'atar.
Read More
Vegetarian Pozole Rojo
This vegetarian pozole made with guajillo, ancho and New Mexico chilies gets umami flavor and meaty texture from a surprise ingredient
Read More
Tomato Soup with Zucchini, Farro and White Beans
A homemade version of a canned soup classic, with farro subbing for rotini
Read More
Chez Panisse Roasted Figs
The easiest roasted figs inspired by a summer in the kitchen at Chez Panisse Cafe
Read More