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Borrowed Salt

recipes inspired by other people's kitchens
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Mega Bruschetta - Borrowed Salt

Mega Bruschetta

June 26, 2015

Mega bruschetta is the ultimate pileup of classic bruschetta toppings - Tuscan white bean puree, roasted cherry tomatoes, arugula, prosciutto, olives, and basil, drizzled with sweet balsamic glaze

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In Snacks and Starters Tags bruschetta, italian, tomatoes, prosciutto, arugula, olives
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Easy Roasted Butternut Squash and Tahini Spread

May 9, 2015

Super easy, crazy good roasted butternut squash dip.   Move over, hummus!

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In Snacks and Starters Tags butternut squash, middle eastern, jerusalem, dip, spread, tahini
Superba Cauliflower Steaks

Superba Cauliflower Steaks with Olive Pistou

September 9, 2014

Cauliflower steaks with green olive, orange and pickled raisin pistou

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In Snacks and Starters Tags cauliflower, pistou, olive, orange, vegetarian, vegan, gluten-free
Socca

Socca - Niçoise Chickpea Pancake

August 22, 2014

Socca - amazing Niçoise pancakes made from just chickpea flour, water and olive oil

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In Snacks and Starters Tags socca, chickpea, pancakes, snacks, vegetarian, vegan, gluten-free
Pissaladière-Provençal-Onion-Tart

Pissaladière - Provençal Onion Tart

August 15, 2014

Pissaladière, a classic Provençal onion tart

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In Snacks and Starters Tags onion, tart, provencal, pissaladiere
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