Crispy fried egg tops farro with steamed asparagus, spinach and dill with a lemon Dijon dressing
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Ginger, preserved lemon and sun-dried tomatoes add massive flavor to a creamy coconut-milk enriched chickpea and spinach stew
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From Ottolenghi's Plenty More, curried chickpeas, cauliflower and mango with lots of spiced caramelized onions
Read MoreRoasted Roots Rainbow Salad
Roasted beets, squash, red peppers and sweet potatoes plus quinoa, avocado, and spinach
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A simple, delicious side dish of roasted sweet potatoes, melted cherry tomatoes and spinach
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