Classic beets with horseradish cream, updated with yogurt and gorgeous golden beets
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Vegetarian Miso Pecan Stuffing / Dressing
Miso, garlic and pecans deepen the flavor of a vegetarian stuffing
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Ottolenghi's Mango and Curried Chickpea Salad
From Ottolenghi's Plenty More, curried chickpeas, cauliflower and mango with lots of spiced caramelized onions
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Ballymaloe Sticky Toffee Pudding
Classic sticky toffee pudding with just a wee splash of whiskey
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Smoky Tomato Bacon Soup with Kale and Chickpeas
Tomato soup gets a smoky kick from bacon and paprika. Chickpeas and kale make it a meal.
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