Deeply spiced okra, tandoori shrimp and rice, inspired by Madhur Jaffrey
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Easy Preserved Lemons
Preserving lemons is easy - just salt, lemons, a jar and some time. Perks up all kinds of Moroccan and Middle Eastern dishes.
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Roasted Roots Rainbow Salad
Roasted beets, squash, red peppers and sweet potatoes plus quinoa, avocado, and spinach
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Miso Mustard Tofu over Asian Greens
Tofu gets a tangy miso mustard marinade, topping stir-fried Asian greens
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(Gluten-Free) Coconut Quinoa Granola
Quinoa flakes form the basis of this protein-rich granola
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