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Borrowed Salt

recipes inspired by other people's kitchens
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Encinitas sourdough bread recipe

Encinitas Sourdough Bread

April 16, 2023

Sourdough bread inspired by a more flexible approach

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In Basics, Breakfast Tags bread, sourdough
sourdough bread

San Francisco Sourdough Bread

March 30, 2019

My favorite sourdough recipe: no-knead, no yeast, big crust, big flavor

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In Basics Tags sourdough, bread, baking
Easy Preserved Lemons

Easy Preserved Lemons

October 26, 2014

Preserving lemons is easy - just salt, lemons, a jar and some time.  Perks up all kinds of Moroccan and Middle Eastern dishes.

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In Basics Tags lemons, morocco, preserved, vegan, vegetarian, gluten-free
Potatoes and Sauce Verte

Potatoes and Sauce Verte

Sauce Verte - Green Herb Sauce on the Fly

January 25, 2014

Sauce verte, aka green herb sauce, perfect for dressing up seafood, meat, veggies, pasta and more

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In Basics, Sauces Tags herbs, sauce
Chicken with a lemon, white wine and caper pan sauce

Chicken with a lemon, white wine and caper pan sauce

Pan Sauces on the Fly

January 21, 2014

Basic technique for a quick pan sauce, plus lots of recipe variations

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In Basics, Main Dishes, Sauces Tags pan sauce, chicken, beef, pork, fish
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