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Borrowed Salt

recipes inspired by other people's kitchens
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Blackberry Upside-Down Cake with Red Wine Caramel

Blackberry Upside-Down Cake with Red Wine Caramel

September 5, 2015

Red wine-infused caramel and blackberries are baked into a fluffy brown sugar-laced cake. 

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In Sweets Tags cake, fruit, dessert, caramel, blackberries
Chez Panisse Roasted Figs

Chez Panisse Roasted Figs

August 23, 2015

The easiest roasted figs inspired by a summer in the kitchen at Chez Panisse Cafe

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In Sweets Tags figs, dessert, toppings, gluten-free, vegan, vegetarian
Pesto Crunch Pizza

Pesto Crunch Pizza

August 9, 2015

This cheeseless pizza starts off virtuous, with pesto, mushrooms, onions, and peppers, then we veer off the rails with a crunchy, salty scatter of potato chips on top

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In Main Dishes Tags pizza, vegan, vegetarian
Cha Ca La Vong - Hanoi Fish with Turmeric, Pineapple and Dill

Cha Ca La Vong - Hanoi Fish with Turmeric, Pineapple and Dill

July 13, 2015

Sounds crazy, tastes like heaven.  Cha ca la vong is a fish dish from Hanoi flavored with the unlikely combo of turmeric, pineapple and dill.

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In Main Dishes Tags Vietnamese, fish, cod, noodles, fast, gluten-free
Mega Bruschetta - Borrowed Salt

Mega Bruschetta

June 26, 2015

Mega bruschetta is the ultimate pileup of classic bruschetta toppings - Tuscan white bean puree, roasted cherry tomatoes, arugula, prosciutto, olives, and basil, drizzled with sweet balsamic glaze

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In Snacks and Starters Tags bruschetta, italian, tomatoes, prosciutto, arugula, olives
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