recipes inspired by other people's kitchens

State Bird Provisions' Black Rice Crusted Pork with Apple Mostarda

April 11, 2015

Like fancy chicken nuggets. But with pork. And a crust of ground black rice, served with a mustard-laced applesauce

Roasted Rapini and White Beans with Polenta and Crispy Egg

April 5, 2015

Roasted broccoli rabe, white beans, polenta and tomatoes are crowned by a crispy fried egg

March 21, 2015

Potato chips, Lucky Charms, Oreos and caramel sauce infiltrate the classic chocolate chip blondie

March 14, 2015

Crispy fried egg tops farro with steamed asparagus, spinach and dill with a lemon Dijon dressing

February 27, 2015

Sweet, tart pomelos form the basis of this refreshing salad topped with fried garlic and mint