A unique chicken curry from Northern Thailand, rich with coconut milk, turmeric and crispy noodles, with a fresh bite from pickled onions and lime
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Birthday Brigadeiros
Brigadeiros, super simple chocolate truffles from Brazil
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Harissa Avocado Toast with Melted Tomatoes
Avocado toast is topped with poached egg and harissa-spiked melted tomatoes
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Salted Millionaire's Shortbread
Like Twix on steroids - crisp shortbread, gooey homemade caramel and dark chocolate, topped with flaky sea salt
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Ottolenghi's Chicken with Hazelnuts and Saffron
A chicken recipe from Yottam Ottolenghi, marinated in lemon and saffron, then roasted and topped with hazelnuts and rosewater
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