Red wine-infused caramel and blackberries are baked into a fluffy brown sugar-laced cake.
Read MoreChez Panisse Roasted Figs
The easiest roasted figs inspired by a summer in the kitchen at Chez Panisse Cafe
Read MorePesto Crunch Pizza
This cheeseless pizza starts off virtuous, with pesto, mushrooms, onions, and peppers, then we veer off the rails with a crunchy, salty scatter of potato chips on top
Read MoreCha Ca La Vong - Hanoi Fish with Turmeric, Pineapple and Dill
Sounds crazy, tastes like heaven. Cha ca la vong is a fish dish from Hanoi flavored with the unlikely combo of turmeric, pineapple and dill.
Read MoreMega Bruschetta
Mega bruschetta is the ultimate pileup of classic bruschetta toppings - Tuscan white bean puree, roasted cherry tomatoes, arugula, prosciutto, olives, and basil, drizzled with sweet balsamic glaze
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