Borrowed from Great White in Venice - a warm chickpea base with creamy, lemony tahini sauce, dressed up with cukes, avocado, herbs, and pickled red onion.
Fresh sweet corn sauteed with bacon and red bell peppers draped over roasted veggies spiked with paprika and vinegar
An easy chicken dinner menu for shelter-in-place times, inspired by video chats with my college besties
From Seattle’s Walrus and the Carpenter restaurant in Ballard, luscious roasted delicata squash gets a middle Eastern makeover with muhummara and urfa biber chili flakes.
A middle Eastern-inspired bowl brimming with the chewy texture and earthy flavors of kale, walnuts, preserved lemon, roasted cauliflower and za'atar.
Halibut & peppy green herb sauce with cauliflower in preserved lemon & brown butter and garlicky sauteed chard
A failsafe lunch/brunch/dinner - brussels sprouts sauteed with bacon, pecans, garlic, lemon and a poached egg
This vegetarian pozole made with guajillo, ancho and New Mexico chilies gets umami flavor and meaty texture from a surprise ingredient
The easiest fancy salad you'll ever make, with a honey lime dressing on grilled steak, nectarines, red peppers, pecans and basil
Red wine-infused caramel and blackberries are baked into a fluffy brown sugar-laced cake.
This cheeseless pizza starts off virtuous, with pesto, mushrooms, onions, and peppers, then we veer off the rails with a crunchy, salty scatter of potato chips on top
Sounds crazy, tastes like heaven. Cha ca la vong is a fish dish from Hanoi flavored with the unlikely combo of turmeric, pineapple and dill.
Mega bruschetta is the ultimate pileup of classic bruschetta toppings - Tuscan white bean puree, roasted cherry tomatoes, arugula, prosciutto, olives, and basil, drizzled with sweet balsamic glaze
Peaches and cream meets cheesecake, with a shortbread-almond crumble acting as the base of creamy honey ricotta and wine-poached peaches with thyme
An easy, cool dish for summer - seared salmon over cucumber, cherry, preserved lemon and avocado salad
A mix of competing deliciousness - delicate broth and tender cod plus meaty shiitakes and hearty bok choy. Plus a chance to win 12 meals worth of organic ingredients and delicious recipes like this, FREE!
Banh Xeo - a crispy Vietnamese pancake stuffed with shrimp, bean sprouts and served with loads of crunchy garnishes
Like fancy chicken nuggets. But with pork. And a crust of ground black rice, served with a mustard-laced applesauce
Roasted broccoli rabe, white beans, polenta and tomatoes are crowned by a crispy fried egg
Potato chips, Lucky Charms, Oreos and caramel sauce infiltrate the classic chocolate chip blondie
Crispy fried egg tops farro with steamed asparagus, spinach and dill with a lemon Dijon dressing
Sweet, tart pomelos form the basis of this refreshing salad topped with fried garlic and mint
Sourdough bread inspired by a more flexible approach