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recipes inspired by other people's kitchens
Home
Recipes
Inspirations
About
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Encinitas Sourdough Bread
Great White Chickpea Scramble with Cucumber Salsa, Preserved Lemon Tahini Dressing and Salmon
Ocean Beach Corn and Bacon Hash
A Video Chat Dinner Party - Chicken with Roasted Broccoli and Sicilian Orzo
Six Tips for Managing a Newly Distributed Team
San Francisco Sourdough Bread
Delicata Muhammara Stack from The Walrus and the Carpenter
Freekeh & Roasted Cauliflower Bowl with Kale and Walnuts
Seared Fish with Sauce Verte, Cauliflower, Preserved Lemon and Chard
Brussels Sprouts, Pecans & Bacon with Lemon and Egg
Black Friday Turkey Soup with Kale and Potatoes
Kale, Sausage and Farro Soup with Roasted Garlic
Vegetarian Pozole Rojo
Tomato Soup with Zucchini, Farro and White Beans
Steak Salad with Grilled Nectarines, Red Peppers & Pecans
Blackberry Upside-Down Cake with Red Wine Caramel
Chez Panisse Roasted Figs
Pesto Crunch Pizza
Cha Ca La Vong - Hanoi Fish with Turmeric, Pineapple and Dill
Mega Bruschetta
Peach, Thyme and Ricotta Cheesecake Parfaits
Salmon with Cucumber, Cherry and Avocado
Easy Roasted Butternut Squash and Tahini Spread
Braised Fish with Bok Choy in Shiitake Broth + Giveaway!
Banh Xeo - Crispy Vietnamese Crepes with Shrimp
State Bird Provisions' Black Rice Crusted Pork with Apple Mostarda
Roasted Rapini and White Beans with Polenta and Crispy Egg
Forbidden Blondies
Farro with Crispy Egg, Asparagus, Spinach and Dill
Thai Pomelo Salad with Mint and Fried Shallot