My favorite sourdough recipe: no-knead, no yeast, big crust, big flavor
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Delicata Muhammara Stack from The Walrus and the Carpenter
From Seattle’s Walrus and the Carpenter restaurant in Ballard, luscious roasted delicata squash gets a middle Eastern makeover with muhummara and urfa biber chili flakes.
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Freekeh & Roasted Cauliflower Bowl with Kale and Walnuts
A middle Eastern-inspired bowl brimming with the chewy texture and earthy flavors of kale, walnuts, preserved lemon, roasted cauliflower and za'atar.
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Seared Fish with Sauce Verte, Cauliflower, Preserved Lemon and Chard
Halibut & peppy green herb sauce with cauliflower in preserved lemon & brown butter and garlicky sauteed chard
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Brussels Sprouts, Pecans & Bacon with Lemon and Egg
A failsafe lunch/brunch/dinner - brussels sprouts sauteed with bacon, pecans, garlic, lemon and a poached egg
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